Job Description
Job Description
JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER
Energetic? Enthusiastic? Passionate about pleasing guests?
Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction and our Managers play an integral part in making this happen we realize this can be accomplished only through great employees with the same level of commitment.
As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.
Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
Report to the Restaurant Manager / District Manager
Develops team to provide excellent internal and external service
Have direct accountability for all operational results for each shift worked
Requirements
Minimum Age - Must be at least 18 years old.
High School Diploma required; working toward AA or BA / BS degree preferred
Experience - Minimum of 1 year managing a service concept with full P&L responsibility.
Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.
Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
Ability to perform basic math (addition, subtraction, multiplication, division)
Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
Ability to lift and carry 10-65 lbs
Ability to operate restaurant equipment and drive a motor vehicle.
Some of the benefits offered :
Ongoing training and development
Flexible schedule
Meal discounts
Health, Dental, Vision Insurance
Life Insurance
Vacation and Sick pay
Experienced Restaurant General Manager- West Valley Locations, AZ
Hungry Howie’s Arizona General Managers are responsible for ensuring guest satisfaction, profit maximization and development of high-performing team members. Our General Managers MUST provide exemplary customer service!. ...
Restaurant Manager
JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER. Report to the Restaurant Manager / District Manager. Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant. Must complete Restaurant Manager training and have Food Safety certific...
Restaurant Manager
Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams . ...
Restaurant Manager
JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER. Report to the Restaurant Manager / District Manager. Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant. Must complete Restaurant Manager training and have Food Safety certific...
Restaurant General Manager/AZ-#1387, 1813 E. Southern Ave., Tempe, AZ
Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Manage company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates prope...
Assistant Restaurant Manager
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Entry level management position that is assists in the daily operations in Restaurants/Ba...
Assistant Manager
Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selection of Front of House employees. Supports the training and development of restaurant employees. The Hospitality Manager embraces the company’s core values:...
Restaurant Manager
Restaurant Manager Job Profile. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. This Dunkin' Donuts restaurant is independently ow...
Restaurant General Manager
The General Manager is a leader within the company who models exemplary leadership skills necessary to operate high performing restaurants. Minimum two years as a manager within a restaurant operations environment. Additionally, this position has overall responsibility for directing daily operations...
Restaurant Manager
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . Restaurant ...