$18.69 per hour - $26.00 per hour
Are you ready for the best job you’ve ever had?
Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like :
- Health insurance eligibility when working an average of 24 hours per week
- 401(k) with competitive match
- Dining discounts
- Employee assistance program
- Training and exciting career growth opportunities
- Paid time off
- Referral program refer a friend and earn a bonus
Get Ready to Sizzle : The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
This role and you are the perfect pairing if you can :
- Passionately prepare, portion, and / or cook food items to quality specifications
- Ensure exceptional presentation by checking / dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Prep Cook
You will actively prepare and cook fresh Asian cuisine while you assist guests with product selection and sales. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and eq...
Prep Cook (full Time)
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
Prep Cook (full Time)
Takes orders from customer and prepare items requiring short preparation time. We cook everything from scratch using fresh, local ingredients. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production sch...
Theater Prep Cook
Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift. Preps menu items using recipes and presentation guidelines established by IPIC Theaters. Completing assigned prep work to stock and set up stations as necessary. Adapt to daily sp...
Prep Cook
As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. Prep all ingredients and food products to fulfill prep lists, par levels, rotation and recipe standards. Utilize various prep and cooking methods to ensure t...
Prep Cook
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Team player: willing to work together to prep our kitchens. ...
Prep Cook
Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash veget...
Line Cook / Prep Cook
As a Line Cook / Prep Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards. Utilize various prep and cooking methods to ensure the quick, p...
Prep Cook
Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash veget...
Prep Cook/Dishwasher
The Prep Cook/Dishwasher is responsible for the preparation of all food items as per standardized recipes as well as cleaning duties in the kitchen. A minimum of one year experience as a Prep Cook with Dishwasher responsibilities in a hotel, restaurant, club, or similar institution. ...