LINE COOK REX AT THE ROYAL 1524 SOUTH STREET, PHILADELPHIA, PA

Philadelphia Magazine, Inc.
Philadelphia, PA, United States
$17-$21 an hour
Part-time
We are sorry. The job offer you are looking for is no longer available.

Required Years of Experience

1 year

Rex at the Royal is searching for the perfect Line Cook to join our team for our exciting new concept, in the former historic Royal Theatre at 1524 South Street, focusing on regional Southern coastal cuisine.

The ideal candidate will possess a studious drive to explore the history of the coastal American diaspora, a positive mental attitude, and a refined eye for detail.

A comprehensive health benefit package is available for all hourly employees, along with paid sick days.

At Rex, we emphasize maintaining a positive mental attitude, a healthy work-life balance, and a supportive, collaborative workspace.

Weekend availability is required for this position, as shifts will include a mix of dinner service and brunch.

Full and part time positions available.

Rex 1516 is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Responsibilities :

  • Follows strict food safety guidelines including, but not limited to, controls for time and temperature, covering and labeling food items, cold storage times and temperatures.
  • Ensure to follow COVID protocol at all times.
  • Maintain a clean and organized kitchen.
  • Maintain consistency with plating and flavor on all menus
  • Uphold company values at all times and treat all staff with respect.
  • Assumes 100% responsibility for quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Preps sufficient levels of knife work and other assigned prep items to assure sufficient par levels for service.
  • Closes the kitchen properly and follows procedure as set by the Chefs for kitchen stations. Assists others in closing the kitchen.
  • Reports directly to Executive Chef and Sous Chef

Qualifications :

  • Must be able to communicate clearly and effectively.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time.
  • Must have exceptional hygiene and grooming habits.

Compensation Details

Compensation : Hourly ($17.00 - $21.00)

Benefits & Perks : Health Insurance, Dental Insurance, 401k, Dining Discounts, Wellness Program

Required Skills

Cooking Methods

Communication

Kitchen Equipment Use

Can Stand For Long Periods of Time

Accuracy

Food Preparation Methods

Problem-Solving

Safety and Sanitation

Teamwork

Basic Knife Skills

Can Lift Up to 30 Lbs

Efficiency

Multitasking

Work In a Fast-Paced Environment

Bending / Kneeling / Reaching / Stooping

Can Lift Up to 50 Lbs

Scratch Cooking

Reading Recipes

Read more

3 days ago
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