Line Cook
The newest sister restaurant to Don Angie, San Sabino is currently seeking full-time Line Cooks ! San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu.
All applicants should have a minimum of 2 years New York restaurant experience.
- The ideal candidate has at least 2 years of line cook experience.
- Must be able to work nights, weekends and holidays.
- Fine dining experience is a plus but not required.
Come join the team and work with the chefs who have been named 2018 Game Changers by Star Chefs and semi-finalists for James Beard, Best New Chef!
Our great perks and benefits include :
- Employee Dining Discounts in all our restaurants
- Dining Benefit : Every year on your work anniversary, Dinner on us in your restaurant : up to $500 value.
- Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
- No Waiting Period
- Pay discounted rate for visits only, no deductible or weekly employee contribution
- Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
- Pre-Tax Transit Benefits
- 401(k) with Company Match
Competitive Wage and Paid Time Off
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Angie, San Sabino, Twin Tails, Zou Zou's, Chez Zou, Kini's, and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Line Cook
The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. Being able to read and follow recipes, follow directions and lists outlined by a chef . Understanding of variou...
Line Cook
The Golden Swan - A new elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals.The right candidates will be working with a Michelin Star chef and his team.Please submit your resume for consideration....
Event Line Cook
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a professio...
Line Cook
You will do preparation in the mornings and cook on the line in the afternoon/evening. ...
Line Cook / Prep Cook for Chinese-Cuban Fusion Restaurant in Chelsea
We are looking for strong Line Cooks and Prep Cooks for our engaging Chelsea location. Has a Passion for Cooking Delicious Food. ...
line/grill cook
...
Line Cook
We’re looking for line cooks to join the team at Theodora!. At the heart of Theodora is an inviting open kitchen focusing on fresh and dry-aged seafood and open-fire cooking. Working the hot line or garde manger station during service. Experience with open fire cooking is a plus. ...
Line Cook
We are currently looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only req...
Line Cook
Communicate with the chef, other prep cooks, and line cooks. We're searching for line cooks, that can start working immediately. ...
Line Cook - Times Square NYC
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab...