ABOUT THE ROLE
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
TO BE SUCCESSFUL YOU MUST
- Be highly skilled cooking and preparing ingredients
- Have excellent knife skills
- Proven track record of adhering to recipe standards
- Have a passion for working with high quality and fresh ingredients
- Excel in a fast paced kitchen environment
- Thrive on teamwork
YOUR BENEFITS
- Meal Discounts & Perks
- Earned paid sick time
- 401K with company match
- Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible.
- Access to Teladoc services for all team members after 30 days eligibility.
- Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
- Celebrate the year with our annual company party
- Thanksgiving and Christmas off
Requirements
The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period.
Combined work experience and education will be considered in decisions.
- Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
- State Food Handler’s Management Certification is required
Salary Description $16.00 to $18.00 per hour
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