Job Description
Sampson-Bladen Oil Company is looking to hire a motivated individual as a Deli District Manager. This position focuses on the operation of the company-operated Food Service Deli's under our Han-Dee Hugo's brand.
This is a full time position with excellent pay and benefits. We can provide a great working environment with a family type atmosphere.
Come join our family today!!
Supervisory Responsibilities
Financial Accountability
- Accountable for sales and profitability growth of the Prepared Foods Category.
- Responsible for analyzing sales, margins, inventory levels and purchasing trends to maximize profitability for the category.
- Responsible for analyzing labor cost and all controllable expenses
- Responsible for identifying opportunity stores and developing action plan to improve performance
- Develop new programs to ensure sales growth
- New product, current product enhancements and package development
- Develop promotional programs and track results of all assigned category related promotional efforts.
- Responsible for developing reports for evaluating the profitability of assigned category
Food Program Assessment
- Work regularly with stores to ensure that food programs are being executed correctly
- Provide feedback on store specific programs and products based on data gathered in the field
- Offer recommendations on specific menu items based on findings during implementation
- Determine if stores are following proper guidelines in regards to purchasing, par levels, inventory, temperature control and other guideline based procedures on the day to day operation
- Monitor all equipment for proper cleaning and repair during in store visits
Training
- Training of all new hires in the food service category
- Follow up training on any and all employees or stores not properly executing food service programs
- Inventory Training for any and all stores not consistently submitting inventory counts in targeted range
- Spend adequate time in each new and remodeled location for training of foodservice personal on the overall program, ordering, inventory, par levels and food safety standards
- Train MITs and Assistant managers on all aspects of foodservice
Product Implementation
- Using recipes provided by director, work with all locations on implementing new and promotional products
- Make sure each location is executing new products to meet quality standards based on store specific equipment
- Spend time at each location during implementation for sampling and customer feedback. Provide director with any and all feedback
- Make sure all promotional signage is in place and offer feedback on its effectiveness
- Conduct in store testing of new products and packaging
Requirements
- Experience in the quick service restaurant industry
- Expertise in ordering, inventory management, labor management and scheduling
- Exceptional training skills
- Serve Safe Certification
- Exceptional customer service skills
$28.85
Wage
$28.85
Additional Info
Benefits Include
- Health, Dental, and Vision Insurance
- Life, short-term / long-term Disability Insurance
- 401k and Profit Sharing with company match
- Vacation Time
- Sick Time
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