Food and Beverage Supervisor - Part-Time

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.

You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun.

You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

WE LOVE OUR WORK.

• Oversees the overall activities of the venue’s operation on assigned shift.
• Establishes and administers training programs within the assigned venues.
• Counsels, guides and instructs personnel in the proper performance of their duties.
• Direct the development and administration of controls for all phases of the venue in an economical and profitable manner while maintaining established standards.
• Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction.
• Supervises staff on shift and ensures proper staffing levels in order to provide high standards of service with minimum labor hours.
• Maintains and instructs assigned personnel on safety policies and procedures and follows up to ensure that hazards are eliminated.
• Monitors appearance of food served and communicates deviations from standard.
• Performs assigned input work in compiling annual budgets.
• Service standards used to measure success include, turnover rate, high staff morale, labor cost in line with budget and cleanliness of venue.
• Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.
• Cross-train those within your department while encouraging, reinforcing and supporting your peers and team.

BRING US YOUR BEST.

• College degree or equivalent work experience
• Two years direct management experience
• Ability to read, write, comprehend and speak English
• Strong working knowledge in the food and beverage industry; restaurant, bar, or banquets.
• Ability to maintain responsible alcohol service certification
• Ability to communicate via written and verbal formats
• Ability to respond to common inquiries or complaints from guests and team members
• Ability to perform basic math skills
• Ability to perform statistical analyses
• Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
• Ability to solve practical problems and deal with a variety of situations
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
• Ability to work all shifts and holidays
• Ability to stand for extended periods of time
• Physical mobility with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs.

STAY IN THE GAME. FOLLOW US.