Job Summary
Growth is at the very heart of our great brand. Personal and professional growth, yes. Growth of the businesses, of course.
But also the growth of the scope, profile, and importance of Latin and South American cooking in the consciousness of the American diner.
If you have a love for food and hospitality, we want to talk to you!
Restaurant General Manager Requirements
- True passion for food and hospitality
- NRO experience is a plus
- Able to create a positive & fun working environment
- Adaptable with a can-do attitude
- Well organized & a strong problem solver
Restaurant General Manager Responsibilities
- Create an environment that is positive, productive & fun to work in
- Focused on labor, food & budget cost
- Ensure team members are executing at the highest level for the guest experience
- Be a true leader, coach, and mentor
Restaurant General Manager Benefits
- Salary up to 90k
- Medical, Dental, Vision
- Bonus program
post
Tony Pizzola
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