Responsible for the supervision of all personnel within their department. Schedules and instructs all service personnel on an assigned shift.
Assigns stations to servers. Greets guests as they enter the dining area and seats by rotation. Notifies service personnel of price changes and handles guest complaints.
Insures proper service and food presentation. Assists service personnel when needed. Observes service personnel performance and appearance and makes recommendations to Food and Beverage Manager.
Duties :
- Schedules dining room personnel.
- Hires and trains new employees.
- Ensures on-going training of personnel.
- Councils and terminates as necessary.
- Ensures proper service and makes adjustments to guests checks in event of legitimate guest complaint.
- Greets and seats guests.
- Ensures that food is prepared and served according to the specifications.
- Maintains departmental payroll.
- Maintains labor statistics per Columbia Sussex Corporation specifications.
- Supervises dining room area during meal periods.
- Assigns stations to service personnel.
- Guarantee stations are sufficiently supplied.
- Checks for the cleanliness of stations.
- Takes an active part in pre-meal meetings.
- Assist all staff throughout shift.
- Knows all menu and bar items and prices.
- Conforms to all liquor laws.
- Knows all hours of operations pertaining to the Hotel.
- Knows seating chart and table numbers.
- Ensures all dining area equipment is in good working condition.
- Practice TEAMWORK.
- Knows safety and emergency procedures.
- Maintains a good personal appearance.
- Adheres to all Health and Safety Standards.
- Attend all Hotel and Department Meetings.
- Performs other duties as directed by management.
Food and Beverage Supervisor
Supervise and direct the prompt, efficient and friendly serving of all food and beverage for banquets and gallery. Assist in ordering of food and beverage items as well as controlling of cost and waste. You have the ability to execute food and beverage events and direct staff strategically to ensure...
Food and Beverage Associate
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Manages food and beverage inventory according to the store’s policies and procedures. This po...
Assistant Director of Food & Beverage
Collaborate with the Food and Beverage team to create and implement new ideas. Assist in selecting and developing a qualified staff of Service Excellence Employees to understand the relationships between value, Member service and satisfaction and Member retention/attrition. Executes all menus, promo...
Manager, Food & Beverage
Ensures all F&B areas strictly and continuously adhere to all local and national standards of food handling, cleanliness, sanitation, organization and maintenance coinciding with the daily/weekly/monthly cleaning schedule and daily execution of Great Wolf internal safety audits. Partners with other ...
Food and Beverage Manager
Maintains standards of food and beverage quality and guest services; resolves guest complaints. Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget. A minimum of one year food and beverage and/ or hospitality relat...
Food & Beverage Manager
Assist in the hiring, training, and proficiency of service employees in the food and beverage department, including point of sale system, new food and beverage items, services styles and disciplinary actions. Maintain purchase order system, par-stock levels on food and beverage inventories, and impl...
Food And Beverage , Starbucks, Deli, Bakery
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandi...
Dishwasher, Food & Beverage
Scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards. Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering sup...
On-demand: Guest Advocate (cashier), General Merchandise, Fulfillment, Food And Beverage, Style (t1361)
Observe to quickly understand whether a guest needs assistance or wants Guest Advocate, Cashier, Fulfillment, Beverage, Merchandise, Guest, Retail. Demonstrate a service culture that prioritizes the guest service experience by delivering the service standard Create a welcoming experience by authenti...
Food & Beverage Attendant - Renaissa...
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordinatio...