PREP COOK KINGSFORD GRILLE - TAMPA, FL, 33609 CHEVRON_RIGHT

Job Location Kingsford Grille - Tampa, FL Job Details Salary Range $10.00 - $15.00 Hourly Job Shift Any Description Objective of Position :

To ensure kitchen preparation is complete and meets Kingsford Fire Grille standards, so that each guest receives an unforgettable meal.

Prepares food and recipes according to Kingsford Fire Grille specifications using diverse methods of preparation.

Responsibilities :

• Prepares a variety of food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
• Adheres to all Kingsford Fire Grille safety and sanitation policies and procedures.
• Ensures proper execution of recipe procedures while maintaining a high quality and consistent product.
• Maintains cleanliness throughout the kitchen.
• Maintains proper par levels to ensure kitchen service is not disrupted.
• Communicates potential problems with the cooks, managers, and servers as necessary.
• Completes assigned prep work to stock and set up stations as necessary.
• Breaks down and cleans station or work area at end of shift.
• Ensures proper rotation of all products and stocks product to par.
• Safely transports items to and from the kitchen on a slick surface.
• Cleans and sanitizes throughout the shift.
• Performs all duties and responsibilities in a timely and effective manner in accordance with established Kingsford Fire Grille policies to achieve the overall objectives of this position.
• Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency / effectiveness.
• Displays a favorable image of Kingsford Fire Grille at all times.
• Preforms other duties and responsibilities as required or requested.
• Assists other team members when needed.
• Assists other team members with dishwashing and cleaning duties.
• Assists with unloading of delivery truck.

Requirements :

• Frequent bending and stooping.
• Stands 100% of shift.
• Uses sharp knives and utensils.
• Uses slicers and other kitchen equipment.
• Able to read recipes.
• Able to communicate with manager and team members to ensure guest satisfaction.
• Able to use the smoker and tilt skillet

If you need any accommodation from the Company to enable you to perform essential job functions, please let us know at time of hire.

Benefits Full & Part Time Benefits

• Paid Weekly
• Competitive Starting Wage
• Flexible Schedule
• Meal Discounts
• Dine In Discounts
• Career Growth and Development
• Referral Program
30+ days ago