Job Description
Job Description
Part time cook needed 3-4 shifts a week.
Company Description
In the heart of Brooklyn's most vibrant neighborhood this cozy restaurant, with its rustic yet modern decor, provides a welcoming atmosphere for locals and visitors alike.
Sourcing fresh, seasonal ingredients from local farms and markets, the menu is a fusion of flavors, reflecting the multicultural tapestry of the community.
We are known for our positive work culture, where teamwork, respect, and communication are key. We offer opportunities for advancement within the organization.
Whether someone is just starting their career or looking to climb the hospitality ladder, there's room for growth. It's an exciting place for those who are enthusiastic about food and hospitality to build a rewarding career.
Company Description
In the heart of Brooklyn's most vibrant neighborhood this cozy restaurant, with its rustic yet modern decor, provides a welcoming atmosphere for locals and visitors alike.
Sourcing fresh, seasonal ingredients from local farms and markets, the menu is a fusion of flavors, reflecting the multicultural tapestry of the community.
We are known for our positive work culture, where teamwork, respect, and communication are key. We offer opportunities for advancement within the organization.
Whether someone is just starting their career or looking to climb the hospitality ladder, there's room for growth. It's an exciting place for those who are enthusiastic about food and hospitality to build a rewarding career.
Line Cook
Passion for cooking and hospitality. ...
Line Cook
Passion for cooking and hospitality. ...
Line Cook
Line Cook in a well-rated NYT restaurant. Join us and celebrate the art of cooking with fresh, seasonal ingredients in a technique-driven kitchen. Understanding of classic sauces, cooking techniques, and knife cuts. ...
Line Cook
Line Cook in a well-rated NYT restaurant. Join us and celebrate the art of cooking with fresh, seasonal ingredients in a technique-driven kitchen. Understanding of classic sauces, cooking techniques, and knife cuts. ...
Line Cook
Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Creating finished products that are tasty, attractive, and properly cooked. ...
Line Cook
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Line Cook
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Years experience as Line Cook, preferably in a French-inspired restaurant. ...