POSITION SUMMARY :
To prep ingredients and food items for chefs. Assists chefs as needed.
EDUCATION :
High school diploma. ServSafe certification
EXPERIENCE :
No experience necessary.
SPECIAL SKILLS :
Demonstrated ability to read, write, speak, and understand English. Good communication and interaction skills. Ability to perform work accurately and pay attention to details.
Ability to function competently and maintain composure during stressful situations and changing work environment related to changing Department needs.
Ability to utilize effective time management to set priorities and perform job related responsibilities. Ability to effectively problem-solve.
Area of Talent : General Service & Maintenance
Organization : The Valley Hospital
Department : VH VALLEY DINING / Paramus Valley Dining
Shift : Evening
Part Time
Schedule : 12 : 00-7 : 00
United States
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