Unidine
Position Title : title
Salary : $76K-$85K
Other Forms of Compensation :
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.
Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Come and join our award-winning team!
Job Summary
We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an (Senior Living) setting in Syracuse, NY
Key Responsibilities :
- Establishes goals and oversees implementation of clinical nutrition care based upon the facility’s medical direction and patient / resident population
- Assesses the nutritional status of patients / residents through documentation in the medical record
- Hires, leads, directs, coaches, trains, and develops nutrition team members
- Trains and mentor’s patient / resident services staff and interns as applicable
- Fosters teamwork and establishes effective strategies to implement innovative programs leading to optimal clinical nutrition and financial outcomes
- Monitors competency, productivity, and documentation accuracy of clinical staff
- Assigns and directs the workload of the clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support
- Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient / resident rights policies
- Participates in / Leads patient / resident satisfaction programs, departmental meetings, and facility wide Quality Assurance / Performance Improvement programs
Qualifications :
- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
- Licensed by the State Dietetics Licensing Board, in states where required
- Two (2) years of experience in acute care, Three (3) years in senior living, as a Registered Dietitian
- Specialty certification when applicable
- Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming
Clinical Nutrition Manager
Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support. Establishes goals and oversees implementation of clinical nutrition care based upon the facility’s medical direction and pati...
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