Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees.
Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment.
We provide an exceptional guest experience that supports today’s busy modern lifestyle.
Smashburger Cook Responsibilities
Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders
Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions
Team work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment
Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times
Follow checklists and proven systems to set up, stock and close the kitchen
Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment
Foster and value a safe work environment by following all personal and food safety and security standards
Values integrity and doing the right thing, even when no one is watching
Smashburger Cook Requirements
Must be 16 years old
Physical ability to stand for extended periods of time and to move and lift boxes of food / supplies up to 50 lbs.
Ability to work in high temperature
Show up on time to work variable hours / days, including nights, weekends, and holidays
Must successfully complete our training program
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify
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