Line Cook

Who We Are

The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022. It’s the first international Ned’ site to open following the launch of The Ned London in 2017.

The Property

Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building.

The original architectural features will be honored, with interiors designed by the Soho House Design team.

The Ned NoMad will offer a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill, and lounge with live entertainment from The Atrium Stage, seven nights a week.

New to the property will be Cecconi’s, a modern day classic Italian restaurant.

The Role

We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs.

This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.

Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you.

Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.

Primary Responsibilities :

• Set up, maintain, and clean station according to The Ned and local regulated guidelines.
• Prepare all food items to recipe and as trained to ensure consistent product is served for our members globally.
• Follow recipes, portion controls, and presentation specifications as set by The Ned.
• Restock all items as needed throughout shift.
• Clean and maintain station in practicing good safety, sanitation, organizational skills.
• Properly use and maintain kitchen equipment.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Desired Requirements :

• A minimum of 1 + years of experience in a fast-paced and professional environment.
• Previous experience working in a high-volume and food forward restaurant.
• Proven success of champion of the culture, facilitating excellent communication and engagement.
• Team focused with an understanding of the bigger picture and how you can contribute.
• Able to effectively manage different stakeholders and be persuasive.

Physical Requirements :

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast-paced movements are required to go from one part of the club to others.
• Must be able to move, pull, carry, or lift at least 20 to 60 pounds.
• Occasionally kneel, bend, crouch and climb as required.
• Must be able to use step ladder.

Our Doors Are Yours to Open

The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills.

We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.