As a Togo specialist / Server you will be responsible for the coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.
Duties of this position will include set up of work station, putting orders together with a sense of urgency, making sure all plates are properly garnished, and maintaining a clean work area.
A qualified applicant must have good communication skills, able to lift 15-30 pounds, stand and exert fast-paced mobility for periods of up to 8 hours in length, and are motivated, team-oriented, friendly, dependable, and driven to providing excellent customer service.
A qualified candidate will greet, take orders, and serve our customers, providing a high-quality experience. They are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor following governmental and company policies.
The above is not an all-inclusive job description.
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