Requirements
Restaurant Manager Requirements
- 2-3+ years of restaurant management experience
- Ability to drive results thru a team
- Constant coach & developer of talent
- Communicate clearly and directly to a multi-cultural team
- Ability to create fun work environment
- Strong focus on guest and hospitality
- Familiarity with controllable financials
- Ability to work evenings, weekends, and holidays
- Bakery & retail backgrounds a plus
Manager Benefits
- Competitive Salary
- Quarterly Bonus Structure
- Opportunity for rapid growth
- 401K
- Medical & Dental Benefits
- All the bread you can eat
Job Description
The Manager assists the General Manager in maximizing the café / restaurant's operations and profitability by providing Service Excellence through the management and development of the café / restaurant team.
This position ensures successful execution of all Company standards and supports the General Manager in achieving sales and profitability targets while ensuring Company expectations are met and exceeded.
Salary range $85,000 - $110,000 based on experience.
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