- Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Responsibilities : Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications Qualifications : At least 2+ years of full-service, high-volume restaurant management experience Extensive front of house knowledge;
- Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history;
- Strong work ethic EOE #LI-RM1 Pay Range USD $68,000.00 - USD $73,000.00 / Yr.Responsibilities : Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll recordsQualifications : At least 2+ years of full-service, high-volume restaurant management experience Extensive front of house knowledge;
- Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history;
Strong work ethic EOE #LI-RM1
Associate Product Manager - Restaurant Operations
A company is looking for an Associate Product Manager - Restaurant Operations. ...
Plateia Restaurant Manager, Luskin Conference Center
Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient operation and profitability of the restaurant while providing team leadership in all aspects of meal p...
Restaurant Manager | Casual Seafood
As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. Minimum two (2) years experience as Restaurant Manager in a high-volume restaurant. We are seeking a dedi...
Restaurant Manager
Girl & the Goat LA** is seeking **Managers**! Stephanie Izard & Boka Restaurant Group, the company behind some of Chicago's top restaurants, is currently accepting resumes for a **Management Position at Girl & the Goat LA. Boka Restaurant Group was founded in Chicago by Rob Katz and Kevin Boehm in 2...
General Manager of Restaurants - Eataly Silicon Valley (+ RELOCATION)
The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly, working with the front of house and back of house teams. Reports to the Director of Store Operations and oversees the team of Restaurant Assistant General Managers. EAT authentic Italian food at...
Restaurant General Manager
Proven experience as a General Manager in the fast-casual or quick-service restaurant industry. A renowned fast-casual dining establishment specializing in authentic and contemporary halal dishes is seeking a dynamic and experienced General Manager to lead our Glendale location. Operational Leadersh...
General Manager - Exciting New High-Volume Opening
Regional or Area Manager, Director of Operations/Hospitality, 7+ years as Multi-unit Manager/GM, or Operating Partner (preferably in a restaurant and/or bar setting), OR 3+ years' experience as a VP of Operations for a full-service, upscale, multi-use restaurant concept is required. Respected and su...
Restaurant General Manager
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A General M...
Restaurant Manager - Whiskey Red's
We are seeking a dedicated and experienced Restaurant Manager to lead our team and uphold the high standards of Whiskey Reds. As the Restaurant Manager, you will oversee all aspects of daily operations, from managing staff and ensuring guest satisfaction to maintaining quality standards and driving ...
Restaurant Manager
As a Restaurant Manager you will:. ...