JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER
Energetic? Enthusiastic? Passionate about pleasing guests?
Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction and our Managers play an integral part in making this happen we realize this can be accomplished only through great employees with the same level of commitment.
As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.
Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
Report to the Restaurant Manager / District Manager
Develops team to provide excellent internal and external service
Have direct accountability for all operational results for each shift worked
Requirements
Minimum Age - Must be at least 18 years old.
High School Diploma required; working toward AA or BA / BS degree preferred
Experience - Minimum of 1 year managing a service concept with full P&L responsibility.
Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.
Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
Ability to perform basic math (addition, subtraction, multiplication, division)
Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
Ability to lift and carry 10-65 lbs
Ability to operate restaurant equipment and drive a motor vehicle.
Some of the benefits offered :
Ongoing training and development
Flexible schedule
Meal discounts
Health, Dental, Vision Insurance
Life Insurance
Vacation and Sick pay
Restaurant General Manager
Benefits available when you work 25 hours per week-including medical, dental, vision and more.Retirement savings program (with company match).Be a part of a luxury property recognized for its exceptional service and unique guest experiences.Work with a dedicated team committed to redefining hospital...
Restaurant Manager
If your goal is Assistant General Manager or General Manager, we’ll help you get there. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. Our Team Managers ensure that every shift is a great one—by developing our people, managing t...
Assistant Branch Manager
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Restaurant Manager for UPBEAT, High Energy Mexican Restaurant - The Mexicano!
The Restaurant Manager must be professional,. ...
Restaurant Manager
The Restaurant Manager must be professional,. ...
Restaurant Manager
...
Restaurant Manager - Unit 1170
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
Restaurant Assistant Manager
We are on the hunt for a seasoned Assistant Manager who is ready to bring their expertise to our dedicated team. Works collaboratively with the General Manager to ensure smooth operations. A minimum of 3 year's experience in a restaurant or retail setting. Prior management experience in the restaura...
Hospitality Manager (Restaurant Assistant Manager)
At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.We believe our team’s hospitality is the key to what makes our concept so incre...
Restaurant Manager - Locally Owned Pizza Concept
The Restaurant Manager must have a strong understanding of P&L management and be able to control the costs of the restaurant. The Restaurant Manager must have high volume restaurant management experience of at least 3 years. The Restaurant Manager should make themselves available to the restaura...