Cooks

Duties :

• Responsible for the promotion of a safe and professional workplace.
• Follows sanitation standards and procedures complying with legal regulations.
• Production of hot and cold dishes according to predetermined recipes. Portioning and attractive preparation of dishes.
• Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators.
• Maintains food quality by storing foods in designated areas, minimizing spoilage.
• Keeps equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.
• Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times.
• Maintains appropriate levels of needed dishes and utensils.
• Segregating and removing waste.
• Participates in recycling, waste reduction, and energy and water conservation.

QUALIFICATIONS / PHYSICAL REQUIREMENTS :

• Promotes team spirit and works collaboratively to achieve team goals.
• Dedicated to exceeding quality standards and providing products and services of the highest caliber.
• Inspires others with enthusiasm and positive energy.
• Trained in hands-on equipment maintenance.
• Must be flexible regarding scheduling as it is based on business demands.
• Lifting, pushing and pulling up to 50 lbs.
• Must be able to stand and walk for long periods of time.

Minimum Requirements :

• Cooks One year experience preferred
• Line Cooks - 6 months restaurant experience preferred

Benefits :

Flexible scheduling and so much more, join us at Hofbrauhaus Cleveland in the Line Cook position!