The server is responsible for all aspects of guest relations, service,and general upkeep of the restaurant and related areas.
Duties and Responsibilities
- Interact with and provide food and drinks for guests in the restaurant
- Keep the dining room area clean and organized
- Maintain a properly set wait station (see SOPs)
- Make sure all side work is complete
- Review the menu daily for changes and specials
- Describe menu items and wine as requested, per training
- Follow the service and house standards and expectations at all times
- Open all wine / water bottles
- Take orders properly
- Make sure tickets are neat and organized
- Put order through in Micros properly
- Handle all payment methods
- Ensure that all closing side work is thoroughly completed
- Clean and set up tables and trays
- Clean, set up, and breakdown tables, trays, and stations per SOPs
- Check, clean, and maintain all F&B areas constantly
- Polish silverware and glassware in the service stations and kitchenthroughout the service
- Assist the bartenders in side work including emptying trash from the barand waiting for station areas
- Complete all side work duties per SOPs including pre and post-shift,daily, weekly, and monthly duties
- Deliver food from kitchen to floor efficiently
- Ensure guest tables are maintained at all times to company standards andexpectations
- Describe food items presented to guests when necessary
- Assist in setting up tables properly
- Work closely with the management team to assess and achieve the dailyneeds of each outlet and meet the necessary parts for the individual services.
This will include but is not limited to :
- Napkin folds specific design determined bythe outlet, store properly in each outlet
- Refill salt and pepper shakers
- Polish and stock glassware
- Polish and stock silverware
- Ensure linen is retrieved and stored properlyfor each outlet
- Retrieve candles, store them properly, and load votives for each F&Boutlet
- Perform other duties as requested
Skills and Qualifications
- 1+ years’ serving experience in an upscale, high-volume restaurant
- Knowledge of classic cocktails and general wine knowledge
- Working knowledge of POS systems and cashiering
- Ability to read, comprehend and carry out instructions according toestablished procedures
- Fluent in the English language, write, read and speak. Bi or Multi-linguala plus
- Work efficiently, utilize multi-tasking, prioritize tasks
- Adherence to uniform, grooming, and personal hygiene standards andexpectations per SOPs
- Adherence to posted schedule and arrival time and attendance atmandatory meetings when scheduled
- Personal comportment in line with Standard, New York policies,standards, and expectations
Physical Requirements
- Able to work standing for a minimum period of 8 hours a day
- Periodical bending, kneeling, and stretching
- Able to pull, push, carry, and lift at least 40 pounds of force
- Must be able to seize, grasp, turn, and hold objects with hands
Compensation and Benefits
- Pay Rate $ 15 / Hour Plus Tips
- Excellent andAffordable Health care coverage
- Life Insurance,Disability Insurance, Pet Insurance
- 401k with Companymatch
- 160 hours of PTO / year and Company recognized holidays
- Employee Discountson Rooms, F&B, Retail, and The Standard Marketplace
- Employee Meals,Employee Referral Program, Commuter Discounts
- Regular fun staffevents and celebrations!!!
This job description is not an exclusive or exhaustive list of alljob functions that an employee in this position may be asked to perform fromtime to time.
Due to the nature of the hospitality industry, employees maybe required to work varying schedules to reflect the business needs of thehotel which may include overtime, weekends, and holidays.
Standard High Line Employer, LLC (the Company ) is an EqualOpportunity Employer.
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