Morrison Living
Salary : $22-$24 / hour
Other Forms of Compensation :
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset our people.
This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
Job Summary
We are seeking a Diet Technician (Part-Time) to join our Nutrition Team in an Senior Living Community in the Bronx, NY
Key Responsibilities :
- Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning
- Assists patients in completing menu selections
- Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
- Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA regulations, and patient rights policies
- Trains and mentor’s patient services staff and interns as applicable
- Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance / Performance Improvement programs
Qualifications :
- Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR), preferred
- Bachelor’s degree in Nutrition or related Science, required
- One (1) year of hospital experience, preferred
- Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming
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It is required that the individual be a minimum of a Certified Dietary Manager, a Diet Technician, possess a baccalaureate degree with a State approved major, or be a Registered Dietitian. The Food and Nutrition Department in the Manhattan Nursing Home is seeking a full time Diet Technician to join ...
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