Corporate Executive Chef
Salary : $155,000 - $175,000 + Housing + Bonus + Vacation + more!
Location : Jamaica - Travel around the Islands
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team.
This resort offers upscale accommodations to diverse dining venues and comprehensive guest services, employees have the opportunity to contribute to delivering exceptional experiences and uphold the resort's reputation as a premier destination.
Responsibilities :
- Collaborate to develop recipes and innovative menus that meet department goals
- Ensure exceptional quality assurance and product consistency throughout resort
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
- Manage cost controls, forecasting and inventory management
- Review financial targets to ensure they are being met or exceeded
- Stay current with industry food, equipment, operational and system trends
Key Requirements :
- 10+ years’ as a Corporate Chef overseeing multiple resorts / hotels simultaneously
- Bachelor’s degree in culinary arts or a similar field preferred
- Proven experience with food procurement for a multi-unit resort
- A well-rounded and motivated culinary professional who can support and inspire team members
- Detail orientated professional with excellent communication, organisational and time-management skills
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