Line Cook

Madame Tussauds Rooftop Restaurant and Bar is an exciting new dining experience set to open in mid-July. We are currently accepting applications for Server positions.

The hiring process will take approximately two weeks, followed by one week of training.

To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you would be a great fit for our team.

We pride ourselves on providing exceptional service and delivering memorable culinary experiences to our guests. Our team is passionate about hospitality, and we are seeking enthusiastic individuals to join us on this exciting journey.

Join us at Madame Tussauds Rooftop Restaurant and Bar and be part of an exciting new venture in the culinary world! We look forward to welcoming you to our team.

Responsibilities

Position Summary : Ensure quality and consistency of all food menu items

Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality

Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook

Anticipate and accommodate the needs of the guests

Handles all allergy and / or dietary restrictions and modifications

Accurately follows all orders received from the POS system and / or direction from the expeditor

Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue

Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player

Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard

Possesses general knowledge of the venue

Complies with Department of Health and company sanitation standards

Communicates product needs to the chefs and the support staff

Required to check cover counts, BEOs and / or Fire Sheets

Properly sets-up station and performs opening / closing procedures as directed by management, including :

Stocks station with prescribed supplies

Sets mise en place following FIFO and company standards

Wipes down and sanitizes station

Performs opening side-work as prescribed

Performs closing side-work as prescribed

Reports all breakage, damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings (where applicable)

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Role may include job duties or tasks requiring repetitive motion

Exposure to hot kitchen elements or cleaning materials