Job Description
Job Description
We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department;
under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career.
Ready to dive in? Start your application today. Compensation :
$40,000 - $45,000 annual salary with bonus performance-based plan
Responsibilities :
- Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
- Monitor and maintain product, supplies, and labor costs
- Write and implement departmental operation schedules
- Train and supervise food and beverage staff to ensure high levels of performance and hire new team members
- Work with our culinary team to create new menus with the correct pricing structure
Qualifications :
- Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards
- Customer relationship management experience desired
- High school diploma or equivalent, associate degree in hospitality management preferred
- Food handling license
- National food and health safety regulations knowledge
About Company
With a team of industry veterans, seasoned managers, and emerging leaders, Cambria Waco Hotel brings an unmatched combination of experience, competence, and innovation to its daily operations and developing projects.
Together, Cambria Waco Hotel's team brings more than fifty years of combined experience in every aspect of hotel licensing, development, and operational management across multiple brands.
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