ABOUT KENT HOSPITALITY GROUP
Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.
KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America.
We are seeking creative go-getters to join our team to help elevate our brand.
Job Summary :
The Pastry Sous Chef is in a position of management and authority in the kitchen. This role will ensure quality and production for both Crown Shy and Saga.
A positive demeanor will influence every cook in the kitchen. This role requires a level of detail and expertise that will set the standard for best practices, thoughtful decision making and a culture of collaboration.
A successful candidate is organized, honest, creative, flexible and self aware.
Job Responsibilities
- Coordinate with Exec. Pastry Chef and assist with project planning & staff management
- Supervise pastry cooks during service and production
- Ensure HACCP is being used correctly in kitchen
- Delegate daily tasks to line employees
- Ensure quality of product & product sourcing
- R&D for Crown Shy / SAGA
- Report all complaints and issues involving staff or guests to Human Resources
- Expo Private Events pastry related needs
Leadership Responsibilities
- Implement company policies and protocols & maintain standards
- Problem solve and address any issues in a timely manner
- Ensure company policies and procedures are followed
- Nurture positive working relationships with staff
- Lead by & set a good example for staff
- Self Manage timelines to achieve goals & daily tasks
Staffing Responsibilities
- Interview potential new hires in coordination with Exec. Pastry Chef
- Engage in the promotional decision making processes in coordination with Exec. Pastry Chef
- Issue disciplinary action when necessary
- Engage in the decision making process for terminations in coordination with Exec. Pastry Chef & HR
- Participate in annual staff reviews creation in coordination with Exec. Pastry Chef
- Train staff on HACCP regulations and coordination of drills
Administrative Responsibilities
- Finalize & approve pastry cook time cards
- Product ordering & managing order guides
- Manage recipe binders
Pastry Sous Chef - Eataly Flatiron
Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Assists in managing the pastry...
P.M. Pastry Sous Chef
Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Pastry Sous Chef will support the hiring, training, development, and performan...
Pastry Sous Chef
To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. Partner with...
Pastry Sous Chef
The Pastry Sous Chef is in a position of management and authority in the kitchen. Pastry Chef and assist with project planning & staff management. Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private eq...
Pastry Sous Chef
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
Pastry Sous Chef
The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Union Square Events is looking for a talented Pastry Sous Chef for our partnership with the New York Marriott Marquis. The Pastry Sous Chef is responsible for overseei...
Pastry Sous Chef
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
Pastry Sous Chef
Pastry stations, assisting the cooks when needed, as well as supporting the Executive Pastry Chef in all aspects of cost control. Assumes the duties and of the Executive Pastry Chef when he/she is not present which include managing all aspects of the pastry operation. Assist Pastry Chef with new men...
P.M. Pastry Sous Chef
Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Pastry Sous Chef will support the hiring, t...
Pastry Sous Chef
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...