This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District.
o ya seeks to hire a self-motivated, humble, professional sous chef who is eager to both learn and contribute ideas. Candidates must be serious about career and food, ego-free, dependable and have a consistent genuinely positive attitude.
The team is close-knit and prepared for growth. Refined food preparation and 3+ years of line experience is strongly preferred.
Knowledge of sanitation procedures and food & labor cost controls are a must, but extensive Japanese food knowledge is not required.
Position will be full time, and o ya is open Tuesday through Saturday for dinner service.
For more information about the restaurant, please visit oyarestaurantboston.com and submit your resume to
Pay is competitive based on the position and level of experience, and a two-year commitment will be required.
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