Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and approachable style.
Renowned chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the best and freshest seasonal ingredients from farmers, artisans and friends throughout the region.
He takes it one step further by adding an innovative twist to each dish and giving it that wow factor that turns a meal into an unforgettable dining experience.
At Jianna, house made pastas are created daily. Not only linguine or fettuccine, but hand rolled pastas and uniquely shaped, extruded noodles such as Casarecce or Tonarelli.
Italian favorites like Burratta, Char-Grilled Octopus, Potato Gnocchi, Italian cheeses, Spaghetti and unique preparations of fresh seafood fill the menu.
The restaurant’s extraordinary 40-foot signature bar invites guests to take a seat indoors or outdoors, and to enjoy freshly shucked oysters or indulge in the sliced to order Prosciutto di Parma.
Jianna’s mixologists are always ready to present a variety of interesting handcrafted cocktails, vibrant and crisp Proseccos, and a wine list that embraces the flavors of both Italy and the United States.
Jianna Modern Italian is where wine and simple, delicious food come together and are best celebrated with family and friends.
Vi Diamo il Benvenuti! (we welcome you!)
Line Cook / Prep Cook
Are you tired of the same old kitchen routines and bland job descriptions? Well, grab your aprons, because Viva Chicken is on the lookout for culinary wizards to join our flavor-packed team of Line Cooks and Prep Cooks!. Daily prep list mastery – cut, portion, cook, and sauté like a cul...
Line Cook and Prep Cook
Are you tired of the same old kitchen routines and bland job descriptions? Well, grab your aprons, because Viva Chicken is on the lookout for culinary wizards to join our flavor-packed team of Line Cooks and Prep Cooks!. Daily prep list mastery – cut, portion, cook, and sauté like a cul...
Prep Cook
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Line Cook and Prep Cook
Are you tired of the same old kitchen routines and bland job descriptions? Well, grab your aprons, because Viva Chicken is on the lookout for culinary wizards to join our flavor-packed team of Line Cooks and Prep Cooks!. Daily prep list mastery – cut, portion, cook, and sauté like a culinary maestro...
Prep Cook - Moes
The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or...
Prep Cook
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Prep Cook
Italian favorites like Burratta, Char-Grilled Octopus, Potato Gnocchi, Italian cheeses, Spaghetti and unique preparations of fresh seafood fill the menu. ...
Prep Cook
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to gu...
PREP COOK (FULL TIME and PART TIME)
Previous food service experience is required, while previous cook prep experience is preferred but not required. Takes orders from customer and prepare items requiring short preparation time. We cook everything from scratch using fresh, local ingredients. Prepares food and serves customers in accord...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...