Our commitment to quality ingredients and customer service begins with every team member. If you’re looking for an exciting career in a passionate environment, you’ve come to the right place.
Our success relies on happy guests. Exceptional customer service has been our foundation since day one, and it only grows in importance as Newk’s grows in size.
Benefits - Full Time Employees
- 2 weeks paid vacation a year
- 50% paid Health Insurance
- Dental and Vision available
- 50% off staff meals
- Advancement programs
Newk's Eatery is hiring immediately for Front of House Team Members to join their team!
The Front of House Hourly Partner is responsible to ensure all NEWK's guests receive a positive NEWK's Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK's standards, policies and procedures for operational excellence.
The Front of House Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational / product costs.
This career opportunity is with a independently owned franchise restaurant.
NEWK's Beliefs and Philosophy
Front of House Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests.
They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained.
The Front of House Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK's training systems.
Physical Requirements
- Extensive standing without breaks.
- Exposure to heat, smoke and cold.
- Reaching heights of approximately six feet and depths of approximately three ft.
- Must have high level of mobility / flexibility in space provided for periods of up to eight hours or longer as needed.
- Effective communication with guests.
- Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
- Lifting up to 25 pounds.
Excellent communications and guest service skills
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