Overview : Why Join Our Team :
Why Join Our Team :
- Great earnings potential
- Full and part-time hours available
- Flexible scheduling to fit your life
- Medical coverage starting at $5 per pay period, plus dental and vision
- Paid vacation and sick time
- No-cost Culinary, GED and Associates Degree programs
- Free shift meals and a 25% discount when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021
- Career growth opportunities
What You'll Do :
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes.
Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
Your Background :
- Great technique : you have strong knife skills
- Kitchen savvy : you know your weights, measurements and volumes
- Attention to detail : you follow all steps and techniques to ensure consistency
- Tidy and clean : maintaining a sanitary, food-safe workstation is important to you
- Team player : willing to work together to prep our kitchens
- Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
- Must be at least 18 years old
Who we are :
Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
With 47,500 staff members across more than 300 restaurants including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts our people-centered culture offers something for everyone.
Prep Cook
Prepare ingredients for cooking. Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments, and ingredients for use in cooking. Complete position prep list, other food preparation, per the direction of Chef on Duty. Handle all ty...
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