Join our team as a General Manager for an exciting new restaurant opening in January 2025, featuring a vibrant luncheonette by day and a refined dining experience by night.
We're seeking an outgoing leader with 3-5 years of management experience in hospitality, a passion for seasonally driven cuisine, and a strong knowledge of wine.
If you're eager to grow with a dynamic company and help shape our unique concept, we want to hear from you!
Confidant’s two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that Brooklyn has been waiting for and deserves.
Confidant Luncheonette is inspired by New York City’s vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to mid-day fare in a bright and bustling, yet laid-back environment.
For dinner, Confidant will transform to a place of comfort and luxury. Showcasing a seasonal a la carte menu with a 6-course tasting menu and chef table experience that will spotlight the ingenuity and creativity of the Confidant team.
Confidant & its Luncheonette are committed to matching the vibrant innovation and excitement of Industry City and its historic roots through a high level execution, and an intentional, relentlessly evolving menu
Key responsibilities are as follows :
- Consistently offer professional, friendly and engaging service
- Lead and manage the F&B team in all aspects of the department and ensure service standards are followed
- Handle guest concerns and react quickly and professionally
- To assist in the recruitment and training of F&B Colleagues
- Balance operational, administrative and Colleague needs
- Conduct regularly scheduled departmental meetings
- Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
- Have full knowledge of all menus and offerings
- Manage the departmental budget
- Follow restaurant policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
- Extensive experience as a General Manager or Assistant General Manager in a high-end, fine dining establishment.
- Passion for delivering exceptional guest experiences.
- Strong understanding of restaurant operations, including financial management, staff management, and guest service.
- Excellent leadership and communication skills.
- Proven ability to achieve business objectives and drive profitability.
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