Job Description
Job Description
The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the Wassabi's recipes and specifications.
The Line Cook keeps their work area clean, organized, and stocked, throughout shift.
ESSENTIAL DUTIES AND RESPONSIBILITES :
Understand all company policies, procedures, standards, specifications, and guidelines.
Must arrive on time, in uniform, and ready to work for each shift.
Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.
Prepare all grill, sauté, wok menu items to recipe specification safely, and efficiently.
Food items are placed in the window and are at their peak temperature and appearance.
Follows First In, First Out (FIFO) process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
Restock, organize, and maintain the back up of all ingredients, does not run out of product.
Responsible for teamwork with other stations, inter-station timing and communication.
All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift.
Willingness to learn how to prepare multi-Asian menu items.
Maintain a safe and clean work environment at all times.
Works as team, filling in where needed to ensure efficient operations.
Must be able to handle high-volume of production during lunch and dinner rushes.
Completes all opening and closing duties for assigned workstation.
Communicates with management product shortages or broken equipment.
Complies with all federal, state, city, county and municipal food safety regulations.
Any additional duties or special projects as requested by management.
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