Summary : Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Job Duties : Complete opening and closing checklists Refer to Daily Prep List at the start of each shift for assigned duties Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Understand and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Portion food products prior to cooking according to standard portion sizes and recipe specifications Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, rice cookers, sauté burners, convection oven, flat top range and refrigeration equipment Close the kitchen properly and follow the closing checklist for kitchen stations, as well as assist others in closing the kitchen BOH Management immediately of product shortages.
Use our Standard Recipe Card for preparing all products rather than relying on memory Perform other related duties as assigned by the BOH management or manager-on-duty.
Required Skills and Qualifications A minimum of 1 year of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers and kitchen personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 5 hours) Benefits : 401K with employer match Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week HSA option available Supplemental insurance policies through AFLAC available Paid vacation, sick time and holidays Employee discount on food Hourly Rate Range : $16.00-$19.00 Powered by JazzHR
Prep Cook - 677 Prime - Morning Position
Summary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Prepare a variety of meats, seafood, poultry, vegetables and other food ...
Prep Cook - 677 Prime - Morning Position
Job Duties: Complete opening and closing checklists Refer to Daily Prep List at the start of each shift for assigned duties Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen eq...
Line Cook - 677 Prime
Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparin...
Line Cook - 677 Prime
Job Duties: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Know and comply consistently with our standard portion sizes, co...
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It is the policy of Papa John’s to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined...