Search jobs > New York, NY > Sous chef

Senior Sous Chef

15 Central Park West
New York, NY, US
$75K-$85K a year
Full-time

The Senior Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the cooks, assisting on the line when needed, as well as supporting the Executive Chefs in all aspects of day to day operation.

We are a private 34 seat restaurant located inside the prestigious building 15 Central Park West.

The Role :

  • Consistently deliver a culture of genuine Hospitality to guests and team members.
  • Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods.
  • Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effectively expedited service.
  • Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation.
  • Fosters a positive, collaborative work environment for both the service and kitchen teams, always ensuring clear communication.
  • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
  • Ensure that back of house operations are kept clean, safe and up to all A level health code standards.
  • Lead the kitchen team to ensure all team members are appropriately trained to execute the assigned station properly.
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development.
  • Consistently looks for internal and external opportunities to build our growing team.

Experience :

  • 3+ years of Sous Chef experience in fine dining or similar environment
  • Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
  • Creativity and the ability to compose a dish from idea to daily execution, recipe building.
  • Comfortable and passionate about cooking with the seasons

Compensation :

  • Annual salary range of $75,000 - $85,000, plus bonus and holiday tips
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Winter and Summer break.
  • 401k / flex spending / discounted rate for underground parking
  • 2 days ago
Related jobs
Promoted
15 Central Park West
New York, New York

Sous Chef experience in fine dining or similar environment. Executive Chefs in all aspects of day to day operation. ...

Promoted
15 Central Park West
New York, New York

Sous Chef experience in fine dining or similar environment. Executive Chefs in all aspects of day to day operation. ...

Promoted
15 Central Park West
New York, New York

Sous Chef experience in fine dining or similar environment. Executive Chefs in all aspects of day to day operation. ...

Marriott International
New York, New York

Assists Executive Chef with all kitchen operations and preparation. ...

Levy Sector
Brooklyn, New York

As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...

Restaurant Associates
New York, New York

Position Title: Senior Sous Chef, Genesis House. A minimum of 5 years of experience as a Sous Chef. ...

Promoted
Mercado Little Spain
New York, New York

ASSISTANT GENERAL MANAGER - Mercado Little Spain. Position reports to the General Manager. Develop, coach and consistently execute service standards with managers and hourly staff. Innovate, teach, learn, commit, grow and create the strongest team of restaurant managers and hourly service staff. ...

Promoted
Kent Hospitality Group
New York, New York

Executive Chef / Executive Pastry Chef . In their absence, the Executive Pastry Chef works directly with the Executive Chef to execute their vision and lead all parts of the pastry and prep kitchen. The Executive Pastry Sous Chef is responsible for overseeing the daily operations of the pastry ...

Promoted
The Ogilvy Group
New York, New York

Account Executives partner with all members of the account team and act as a liaison between clients, internal departments, and team members. ...

Promoted
PERSONE NYC
New York, New York

As a Kitchen Manager, you’ll be working closely with the FOH team, chefs, and owners. Are you a culinary professional with a deep passion for Middle Eastern flavors and a natural flair for kitchen leadership? We are a growing restaurant group, rooted in the rich traditions of Middle Eastern cu...