POSITION OVERVIEW :
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management.
The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).
SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES :
PROFITABILITY
- Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections
- Places and receives inventory truck orders
- Maintains and regularly monitors a list of all restaurant assets
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
- Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
GUEST
Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
PEOPLE
Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
OPERATIONS
- Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Ensures that restaurant upholds operational and brand standards
- Performs duties of Hourly Shift Coordinator when necessary*
QUALIFICATIONS AND SKILLS :
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends and holidays
- Ability to work long and / or irregular shifts as needed, for proper functioning of the restaurant
Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations.
RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
Assistant Manager -BK 2855
POSITION OVERVIEW:</strong></p><p>The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a ...
Assistant Manager-BK 3639
POSITION OVERVIEW:</strong></p><p>The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a ...
Assistant Manager- BK 14576
POSITION OVERVIEW:</strong></p><p>The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a ...
Assistant Nurse Manager, Critical Care CCU Days 7a-7:30pm 80 Hours $20K Bonus 10404
Shift: Shift 1 Days 7a-7:30pm 80 Hours per pay period.Assists with planning, administering, and evaluating a 24-hour operation of one or more nursing units.Attends patient rounds with physicians, answers questions regarding patients' condition, receives physicians' orders, and makes notes for patien...
Food Service Worker - Broward Health Imperial Point
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Adhere to all food safety regulations for sanitation, food handling, and storage. Food Service Certificate as needed. Maintain high standards of quality in food production, sanitation...
Crew Member
And like the fresh ingredients that go into our recipes, we want our Crew Members to also be top-notch. As a Crew Member, a people-first mentality and positive attitude are needed to delight our guests. ...
Marlin Bar Assistant Manager
Our Assistant Manager will take responsibility for both the store and food and beverage with the purpose of providing the ultimate guest experience. ...
Assistant Store Manager
In the absence of the Store Manager, the Assistant Manager is responsible for leading the entire operation of the Store to ensure that Company standards and best practices are consistently met. Assists with Associate Relations issues by communicating any incidents to the Store Manager or District Ma...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. But there are a few skills you should have from the get-go: You have at least 2 years of...
Assistant Department Manager (Tile)
This position is responsible for training and developing Product Sales Specialists and ensuring that customers have a positive shopping experience by receiving exceptional customer service and product information.Minimum Eligibility Requirements.Excellent communication skills (verbal & written).Abil...