Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Who you are :
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.
The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you’ll do :
- Display a working knowledge of all ingredients and preparation used on the menu.
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
- Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
- Promote teamwork and excellence amongst the kitchen team.
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
- Consistently support a culture of Enlightened Hospitality
What we need from you :
- 1+ years in a Line Cook position at a full-service restaurant, or similar experience
- Available to work 8am-4pm shifts
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
What you’ll get from us :
- Hourly rate of $20 - $25 / hr*
- Comprehensive Medical, Dental, and Vision insurance
- Paid Time Off to support you with an active life outside of work
- Paid Parental Leave
- 51% dining discount throughout the USHG family of restaurants
- Flexible Spending Options (health care, dependent care, transit & parking)
- Employee Assistance Program to support overall mental wellbeing
- Exclusive access to primary care, mental health, and other healthcare services through Radish Health
- Matched 401(k) to help you invest in your future
- Generous Employee Referral Program
- Access to the USHG HUGS Employee Relief Fund
- The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
WORKWITHUS
Line Cook
Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experience....
Line Cook
Brooklyn Wing House in Queens, NY is looking for line cooks to join our 24 person strong team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
Line Cook
The Line Cook is versatile and hands on role that touches all products in the kitchen and moves around all stations. Assist in the food preparation process by cooking and preparing elements of high-quality dishes. Cook and plate with a sense of urgency, but also with intention for presentation. Main...
Line Cook
Line Cooks work at Leon's in a high-energy environment to prepare and cook food to the restaurant’s high standards. Have knowledge of cooking procedures, safety and sanitation. Support their fellow cooks. ...
Line Cook
This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler. ...
Line Cook
Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and NA:EUN Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) are currently seeking a Line Cook to join the service team at NARO - which received a 3-star rating from the New York Times. NARO is looking ...
Line Cook
The Line Cook is responsible for ensuring that the culinary & operating standards of Barboncino are executed within the restaurant. They need to be well versed in the menu and food offerings and know how to cook and plate dishes in a timely manner. ...
Line Cook
Monte Carlo Hospitality Group is seeking Line Cook for our in New York City. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accor...
PM Line Cook
The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique...
Line Cook, Garment District
YOU WILL: ** Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...