Search jobs > New York, NY > Line cook

Line Cook

Tao Group Hospitality, Crane Club - NY
New York, NY, US
Full-time

Job Details

Line Cook - New YorkCrane Club New York - 85 10th Ave, New York, NY 10011

Job Description

Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening Fall 2024!

Tao Group Hospitality offers competitive benefits for all full-time team members such as :

  • Medical, Dental, and Vision Coverage
  • 401(k) Retirement Program with Employer Match
  • Life and Disability Insurance Plans
  • Ancillary Insurance Plans
  • Mental Health Support and Services
  • Fertility & Family Forming Support and Resources
  • Pet Insurance
  • Employee Discounts
  • TAO Savings Marketplace
  • Time off and much more!

Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires.

Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :

  • Anticipate and accommodate the needs of the guests.
  • Handles all allergy and / or dietary restrictions and modifications.
  • Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation.
  • Accurately follows all orders received from the POS system and / or directions from the expeditor.
  • Maintains cleanliness and sanitation of assigned station.
  • Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.
  • Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
  • Possesses general knowledge of the venue.
  • Complies with Department of Health and company sanitation standards.
  • Communicates product needs to the chefs and the support staff.
  • Required to check cover counts, BEOs, and / or Fire Sheets.
  • Properly sets-up station and performs opening / closing procedures as directed by management, including :
  • Stocks station with prescribed supplies.
  • Sets mise en place following FIFO and company standards.
  • Wipes down and sanitizes station.
  • Performs opening side-work as prescribed.
  • Performs closing side-work as prescribed.
  • Reports all breakage, and damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
  • Assist and / or complete additional tasks as assigned.

TRAINING REQUIREMENTS :

Tao Group Hospitality in-venue line cook training

EDUCATION / WORKING KNOWLEDGE :

  • Previous culinary experience preferred.
  • Experience as a line cook in a high-volume culinary operation preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and / or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  • Ability to write and verbally communicate
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Must be able to stand for extended periods of time
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working Environment
  • Exposure to hot kitchen elements or cleaning materials
  • Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working environment
  • May work extended hours irregular shifts, evening and / or weekend shifts, and holiday work may be required
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
  • 14 days ago
Related jobs
Promoted
FUSION OF FOODS NY CORP
New York, New York

We are seeking a LINECOOK to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields. Passion for food and cooking techn...

Promoted
Corner Table Restaurants
New York, New York

The Position: Line Cook (Garde Manger). Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Responsible for food preparation, cooking, and presentation. Cook menu items in cooperation with the rest of the kitchen staff. ...

Promoted
Nura
Brooklyn, New York

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. All line cooks support and report to the Sous Chef and Executive Chef. Maintain cleanliness of all back of house. ...

Promoted
Lafayette
New York, New York

French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Have knowledge of cooking procedures, safety, and sanitation. ...

Promoted
Llama San
New York, New York

Peruvian-Japanese (Nikkei) restaurant in the West Village.Stars NY Times "I’m not sure Mr.Ramirez knows yet how good the food at Llama San is.Star Eater "Llama San Propels Japanese-Peruvian Cuisine to Essential New York Dining"-Ryan Sutton.Grub Street and Eater Restaurant of the Year 2019.Chef...

Promoted
Bergdorf Goodman
New York, New York

Bergdorf Goodman seeks skilled cooks with at least 2 years of cooking experience for our restaurant team. Prepare ingredients to use in cooking (chopping and peeling vegetables. Check food while cooking to stir or turn. Proven experience as cook (2 years Minimum). ...

Legend Food Group
Brooklyn, New York

Castell’s, an italian restaurant destination in Gravesend, Brooklyn is seeking a full time line cook. Carrying out other job-related tasks as outlined by the management. ...

Kiko
New York, New York

Kiko seeks experienced cooks to join our team. Cook menu items in cooperation with the rest of the kitchen staff. ...

Chipotle
Queens, New York

Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...

Faun
Brooklyn, New York

Faun is looking for a line cook with pasta station experience. The ideal candidate has at least two years of upscale cooking on the line experience. The line cook will work under the direction of our Head Chef Nico Bouter. ...