Job Summary : Unity in Diversity
Unity in Diversity
Our team members are as diverse as our music venues.With its owned / operated / managedvenues,Live Nation Clubs and Theaters, a division of Live NationEntertainment, is wide-ranging, including the legendary Fillmore venues and the intimate House of Blues clubs throughout the United States.
Live Nation Clubs and Theatersis the country’s preeminentgroup of intimate music venues, featuring superior sound and lighting technology in one-of-a-kind custom-designed environments aimed to bring fans and artists together in unparalleled musical environments.
Our mission is to create a profitable andprincipled global entertainment company. To celebrate the diversity and brotherhood of world culture.
To promote racial and spiritual harmony through love, peace, truth, righteousness and non-violence.Our venues bring fans as close to artists as possible and our aim is to create teams that are just as close.
Who are you?
Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed.
At Live Nation Clubs & Theaters, our people embrace these qualities, so if this sounds like you, then please read on!
The Role :
TheLine Cookis responsible forpreparation of food items for service in ahigh-volumerestaurant
What You Need :
Knowledge ofhigh-volumekitchen operations
Ability to inspect food spoilage and proper rotation
Kitchen sanitation
Prep work
Expediting knowledge
Skills in use of all kitchen equipment
Ability to follow standardized recipes and plate presentation
Ability to maintain the pace of ahigh-volumekitchen
Proper sanitation knowledge
Kitchen and restaurant operations
Attention to detail
High School Diploma
Working environment is fast-paced and often loud and stressful
Position requires extended periods of prolonged standing and working on your feet
Extreme Heat
Must be able to lift and / or move up to 50 lbs.
Wha t You’ll Do :
Organize and prioritize preparation of food items
Prepare food according to standardized recipes
Ensure proper size and weight of food portions
Coordinate food preparation with other kitchen staff
Maintain line of sight / atmosphere control by circulating through work area throughout shift
Follow standard recipes regarding presentation of food items
Prepare plate presentation pursuant to standard recipes
Clean and maintain kitchen equipment and walk-in cooler
Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
Keep floor clean and free of food items, trash, or other obstacles
Maintain House of Blues safety and sanitation standards
Prepare kitchen equipment and set up station for shift
Ensure proper rotation of all food items, including the lifting / moving of food bins weighing up to 150 lbs.
Perform all opening and closing duties
Sanitation and Safety compliance
Attitude and teamwork
Adherence to all House of Blues policies
AssistotherKitchen as needed
Opening and Closing duties
Job Skills / Knowledge / Productivity
Appearance
Punctuality / Attendance
If the above description sounds like you and fits your background,applyonline atto join the Live NationClubs and Theatersteam today!
Applicants for employment in the U.S. mustbe 18 years of age andpossess work authorization which does not require sponsorship by the employer for a visa.
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