About Us -
Maude & the Bear is a new fine dining restaurant and Inn by James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA.
Must have a minimum of two years experience in fine dining.
Experience with live-fire cooking is a plus.
We offer relocation assistance.
Sous Chef/Line Cook
Maude & the Bear is a new fine dining restaurant and Inn by James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA. Experience with live-fire cooking is a plus. ...
Sous Chef/Line Cook
Maude & the Bear is a new fine dining restaurant and Inn by James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA. Experience with live-fire cooking is a plus. ...
Sous Chef/Line Cook
Maude & the Bear is a new fine dining restaurant and Inn by James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA. Experience with live-fire cooking is a plus. ...
Executive Chef
The Executive Chef collaborates with the Sous Chef, General Manager and Owners to update and enhance our a la carte and private event programs in keeping with the restaurant’s local, sustainable, food philosophies. Minimum 3+ years Executive Chef/Chef de Cuisine experience in an upscale high volume ...
Restaurant General Manager
Minimum 2-3 years Restaurant General Management experience in full service, high volume restaurant Demonstrated track record of strong leadership and ability to lead high performing teams Demonstrated ability to achieve positive financial results at restaurant level Dependable, reliable, and highly ...
Dishwasher
Your responsibilities as a Dishwasher/Utility will include, but are not limited to:. Safely and correctly operating the dishwasher and other equipment . ...
Line Cook - Staunton Chili's
Maintain cleanliness throughout kitchen. ...
Dishwasher
As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. ...
Sous Chef
The newly renovated and re-imagined Keswick Hall has a one of a kind opportunity for a Sous Chef. The Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced. Communica...
Line Cook
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...