Prep Cook - Miller's Smorgasbord Restaurant

Serving Lancaster County Since 1929! Few companies can claim over 95 years in business, but we can at Thomas E. Strauss, Inc.

We owe our ongoing success to our exceptional staff and solid management team who are dedicated to an excellent guest experience.

Here is your opportunity to be part of a dedicated team at Thomas E. Strauss, Inc. Our business is booming, and we are seeking outstanding team members who take pride in their work, and ownership of the position to ensure we are living up to our high standards and providing a friendly guest experience.

What we expect from you : A friendly, professional demeanor toward coworkers and guests after all, our mission is to make people feel valued.

We expect that of you, and we do our best to make YOU feel valued as well!Self-starter who owns the responsibilities of the role.

A commitment to show up on time for every shift - ready to work hard alongside your team members.Your dedication to our values of diversity, integrity, excellence, accountability, community, and especially your willingness to have FUN! Heres what we offer to you : Competitive pay.

Excellent benefit package and employee perks.Ability to earn unlimited employee referral bonuses. Ability to work in other business units within the hospitality group to make extra cash or gain new work experience.

The more you know, the more you grow!A work-to-live not a live-to-work workplace! Our Mission : Make people feel valued.

Our Values : Diversity, Integrity, Excellence, Accountability, Community and FUN! Thomas E. Strauss, Inc., is a local family-owned hospitality group.

Our businesses include Millers Smorgasbord, Millers Bakery, The Quilt Shop at Millers, Locally Made Food Shop, Annas Gifts & Sundries, Plain & Fancy Farm, AmishView Inn and Suites, Smokehouse BBQ and Brews, and Plain & Fancy Country Store.

Position Summary Millers Smorgasbord Prep Cook prepare and present consistent and great tasting food according to Miller's recipes and standards and adhere to maintaining high sanitation and safety standards every day.

Essential Duties and Responsibilities Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality and safe foodStock your station to the manager prescribed levels in preparation to meet all of our guests' needsRespond quickly and positively to any re-cooks or replenishment requestsAct and communicate with a manager when product levels might be low or running outMaintain the highest quality and sanitation practices throughout the shiftAlways remember - hot food hot, cold food coldAlways keep your workstation and equipment clean to meet food safety standardsLook for ways to minimize food waste and reduce breakage of equipment and service wareLook for work that needs to be done and always be ready to assist any team member that may need help.

Be sure to complete all assigned duties and work in the allotted time as prescribed by your manager Minimum Qualifications (Knowledge, Skills, and Abilities) ServSafe Certified preferred but not requiredWeekdays and Weekends requiredAbility to follow safety protocolsTime Management"Safety First" and "Guest First" focusAble to follow directions and communicate with team members effectivelyDisplay a positive attitudeConsistently produce a high quality of work to maintain preparation standards