Hungry for Opportunity?
We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.
Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world.
From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit.
A few of our recognitions include :
1 Michelin Star, Washington DC Michelin Guide
2 Best Italian Restaurant in the World, 50 Top Italy
- Best Restaurants 2021, Northern Virginia magazine
- Best New Restaurants in America, Esquire’s 20 Best New Restaurants
- James Beard Foundation’s Best New Restaurant Semifinalist
- Washington Post, Three Stars
- 17 Most Exciting Restaurants Opening Around the World, Bloomberg
- James Beard Foundation’s Outstanding Service Program
What we bring to the table
- Company sponsored health care plan and optional vision / dental coverage (4 different Kaiser Medical Plans to choose from, including out of network)
- 401(k) with Company Matching
- Paid Vacation & Holiday PTO (up to three weeks of paid vacation within the first year)
- Employee Dining Discount
- Complimentary Employee Meals
- NexGen Wellbeing Program
- Career Development Opportunities
- monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage.
If you understand the standards of world class service and hospitality and would like to be a part of our expanding restaurant group while working with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.
Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications.
Maintain organization, cleanliness and sanitation of work areas and equipment . Assists and trains line cooks as needed.
Benefits Offered :
Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits.
Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
Competitive Pay
Top Rated Earnings
Excellent Training & Development Opportunities
Complimentary Employee Meals
Referral Bonuses
Basic Qualifications
- Minimum of 2 years of relevant experience (in a supervisory capacity) within a high volume upscale or fine dining restaurant
- Open availability (two days off guaranteed)
- Must be able to work in a standing position for long periods of time.
- Must be able to reach, bend, stoop and frequently lift at least 50 pounds
- Must be able to communicate in and understand English
Preferred Qualifications
- An appetite for providing memorable cuisine and hospitality
- Curious intelligence to continue learning in the position and overall professional culinary career mentality
- Excellent emotional self-awareness under pressure
How to apply : Please apply directly to this posting with an up-to-date resume.
Performance Sous Chef - Professional Athletes
Performance Sous Chef - Professional Athlete Culinary. We are seeking a skilled and creative Performance Sous Chef to assist in. As the Executive Performance Sous Chef, you will work closely. Proven experience as a Sous Chef in a high-volume kitchen or. ...
Sous Chef
DAUPHINE'S; New Orleans Inspired Restaurant in Midtown Center Seeking a Sous Chef. Longshot Hospitality- winners of the 2024 RAMMY for restaurateurs of the year - is now hiring a Sous Chef for Dauphine’s located in the heart of downtown DC. Sous Chef/Lead Line Cook experience in an upscale/fin...
Sous Chef
The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. Assist the Exec...
Fine Dining Sous Chef
We are seeking a talented Sous Chef to join Dōgon. The Sous Chef will train, supervise and work with all culinary staff in order to prepare, present food according to restaurant and service standards. We are elated to partner with renowned Chef Kwame Onwuachi. In addition to performance of the essen...
Sous Chef
Working closely with the Director of Food and Beverage and the Executive Chef, the Sous Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel. We are in search for a Sous Chef to lead the culinary efforts for Hotel Zena's restaurant, ...
Junior Sous Chef- Hotel Washington
Assists with food inventory tracking such as quantity of supplies ordered and estimated time of shipment arrivals (along with senior kitchen team members, Junior Sous Chefs oversee a variety of logistics). ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
In addition to regular operations, the sous chef will also assist Danny with frequent guest chef collaborations that take place at Mandu or around the country, with the opportunity to learn from and cook with amazing chefs from around the country. Mandu, Washington DC's original Korean restaurant, i...
Sous Chef
Maintain on going training and development of colleagues that is requested by or initiated by the Executive Chef and/or Executive Sous Chef. Manage colleague performance through training and coaching, all incidents should be reported to the Executive Chef or Executive Sous Chef. The Sous Chef is res...
Chef/Sous Chef
Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. To ensure success in your role as a chef, you should be an excellent leader with great organizational skills and impeccable time management. ...