- The line cook duties include : Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas;
- Reads food orders and / or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
- Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies;
other duties as requested by management.
Line Cook
Carefully follow recipes, as well as assemble and plate food in an appealing manner, according to our established guidelines. Present yourself in a professional manner, including following all uniform guidelines. Maintain the cleanliness of food prep areas at all times and follow food sanitation sta...
Line Cook - Flexible Hours
Maintain cleanliness throughout kitchen. ...
Pm Line Cook (full-time)
Aimbridge Hospitality - Sheraton Grand Nashville [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Aimbridge Hospitality, you'll: Maintain post on kitchen line; Prepare all food items based on standardized recipes; Have thorough knowledge of menus and the preparation required according to h...
Line Cook - Immediate Opening
Maintain cleanliness throughout kitchen. ...
Line Cook
JOB DESCRIPTION The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of cl...
Line Cook - Spring Hill Crossing Chili's
Maintain cleanliness throughout kitchen. ...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cook
A minimum of two years of experience in kitchen preparation and cooking. Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list...
Line Cook
As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, brai...