Search jobs > Indianapolis, IN > Sous chef
Apply Today
Hiring Sous Chef
Hiring Immediately
Why Flower Child?
- Competitive Pay and incentive opportunity
- Medical, Dental, and Vision Coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
Who we are :
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service.
If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
What you’ll do :
- Must have 2+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital / online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
Sous Chef - Indianapolis, In
Position Title: SOUS CHEF - INDIANAPOLIS, IN. You work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. ...
Sous Chef
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Executive Sous Chef - NEW to 75k + A GREAT Bonus!
The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Craving a career where you're not just another number, but truly valued? We're a team of hospit...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Sous Chef Hourly (full Time)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Executive Sous Chef
Hiring – Executive Sous Chef. ...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Sous Chef II
The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a moderate level of difficulty ...
Executive Sous Chef
Hiring – Executive Sous Chef. ...