Job Description
Job Description
We are a beach area high volume family run restaurant seeking exceptional team members to join us on our path to the next level.
Our goal is to utilize the best ingredients possible, creating a delicious menu, combined with excellent hospitality and fine dining service in a casual environment.
We believe that it is all about the customers, and making sure that we perform to their satisfaction. We offer so much more than sushi as our boh is not sushi or Japanese cuisine inspired so please check out our menu at www.thejointob.com.
Line Cooks and Junior Sous applicants please have the following qualifications :
This is a boh position and not sushi, please see our menu at www.thejointob.com
as we do way more than sushi
Please be experienced with French cooking techniques
5+ years in a high volume environment
Desire to make delicious and beautiful plates
Understanding of hospitality and taking care of guests
Excellent knife prep skills
Attention to detail
Appropriate knowledge and skills for the position
Please be a team player
Have reliable transportation
Pay range $19-25 per hour plus tips, dependent on experience. The position could also be salaried.
All positions please be on time for every shift and have reliable transportation
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