Multi-Unit Deli Department Supervisor

120 N Main St Meat Corp
Freeport, NY, US
Full-time

Job Description

Job Description

About Us :

Gala Foods is a leading retailer committed to providing high-quality products and exceptional customer service. We are currently seeking a dedicated and experienced Multi-Unit Deli Department Supervisor to join our team and oversee the operations of our Deli departments across multiple locations.

Job Description :

We are seeking a dynamic and experienced Multi-Unit Deli Department Supervisor is responsible for overseeing the operations of the Deli departments across multiple store locations.

The ideal candidate will be overseeing the day-to-day activities, ensuring high-quality customer service, and developing a profitable prepared food and catering program.

This role involves managing personnel, ensuring excellent customer service, maintaining high food quality standards, and developing a successful prepared food and catering program.

The ideal candidate will have a strong background in deli or food service management, exceptional leadership skills, and a passion for delivering top-notch customer experiences.

Key Responsibilities :

Operations Management :

  • Oversee the daily operations of the Deli departments across multiple store locations.
  • Manage department team members.
  • Ensure compliance with health and safety regulations and company policies.
  • Maintain high standards for food quality, presentation, and customer service.
  • Manage inventory, ordering, and vendor relationships to ensure adequate stock levels and cost control.

Personnel Management :

  • Recruit, train, and develop Deli department staff.
  • Schedule and coordinate staff to ensure adequate coverage and efficient operations.
  • Conduct performance evaluations and provide feedback to staff.
  • Address personnel issues and resolve conflicts promptly and effectively.

Program Development :

  • Develop and implement a successful prepared food and catering program.
  • Create and test new menu items, considering customer preferences and seasonal trends.
  • Collaborate with marketing to promote the prepared food and catering program.

Customer Service :

  • Ensure exceptional customer service is always provided.
  • Address customer inquiries, complaints, and feedback promptly and professionally.
  • Foster a positive shopping experience for all customers.

Qualifications :

  • Proven experience in deli or food service management, preferably in a multi-unit setting.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to develop and implement programs and processes.
  • Knowledge of food safety and health regulations.
  • Strong organizational and problem-solving abilities.
  • Ability to work flexible hours, including weekends and holidays.

Compensation and Benefits :

  • Competitive compensation package.
  • Health insurance.
  • 401K plan with company match.
  • Paid Time Off (PTO).
  • Sick days.
  • Performance based bonus
  • Gas Stipend

Work Environment :

  • Ability to work a flexible schedule, including weekends and holidays, to meet the needs of the business.
  • Ability to travel between store locations as needed.

Multi-Unit Deli Department Supervisor is responsible for overseeing the operations of the Deli departments across multiple store locations.

21 days ago
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