Search jobs > Atlanta, GA > Restaurant line cook

Line Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course

Bobby Jones Links
Atlanta, GA
Full-time

Job Details

Description

Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere.

Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone’s experience one that’s not found anywhere else in the city.

Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone’s is operated by the nonprofit Bobby Jones Golf Course Foundation.

The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.

Bobby Jones Links is hiring Line Cooks for Boone's Restaurant and Bar. Primary responsibilities include :

  • Operates cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
  • Plates prepared foods based on senior chef’s guidance
  • Works with servers to ensure that orders are completed according to request and on time
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.

Qualifications

Required Skills

  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is frequently required to :

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push / pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • Indoor conditions that may be warm.
  • Work near : grill and fryer.
  • Noise level in the work environment is frequently loud.
  • 11 days ago
Related jobs
Bobby Jones Links
Atlanta, Georgia

Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boones is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf. Overlooking t...

Promoted
Buckhead Life Restaurant Group
Atlanta, Georgia

Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City...

Promoted
The Marietta Local Restaurant
Marietta, Georgia

We are looking for a Full Time, Experienced Line Cook for Day Time Shift, 8am - 3pm. We are only interested in "Experienced Line Cooks". You must have transportation and an excellent work history to be considered. We will review your resume, check your references, and call you if we are in...

Promoted
Del Bar LLC
Atlanta, Georgia

Must be able to read and follow recipes, have basic knife skills, understand rudimentary cooking vocabulary and instruction, read and track tickets during service, and be able to respond to busy times positively with a "can do" attitude. Comply with nutrition and sanitation regulations and...

Promoted
Andretti Indoor Karting & Games
Marietta, Georgia

Our six AIKG locations are currently in Florida, Texas & Georgia and feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creatio...

Promoted
Upward Projects Restaurant Group
Atlanta, Georgia

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on ...

Promoted
Marcus Bar & Grille
Atlanta, Georgia

We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, politi...

Legends
Atlanta, Georgia

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...

Modish Restaurant & Bar
Atlanta, Georgia

Comply with nutrition and sanitation regulations and safety standards. We are looking for a creative and proficient in all aspects of food preparation, Executive chef. Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. ...

10th and Piedmont / G's Midtown
Norcross, Georgia

They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality. It’s the lead line cooks responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic. Lead line cook...