Job Description
Job Description
La Brasserie located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Assistant Restaurant Manager to join our team.
Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a solid New York City Market Experience along with demanding leadership and management skills.
As a responsible team player with strong communication and interpersonal skills, She or He must also be a mentor to her / his Team and have a friendly, approachable and composed disposition to all interactions.
if you feel you see yourself with the above attributes, please feel free to reach out.
As an incentive, new team members will receive $1,000 after hitting their 3 month anniversary with us.
Assistant General Manager
STARR Restaurants is excited to announce the opening of our newest affiliated restaurant in New York City, opening this Fall in partnership with the world’s largest global luxury brand. The restaurant – located on 5th. A base salary range of $80,000 - $90,000 plus quarterly bonus po...
Assistant Smallware Manager
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
Assistant Manager - Taco Bell
You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. Assistant Manager behaviors include:. In the absence of the RGM, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. Providi...
Assistant Meat Manager
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Assistant Manager
B+C Restaurant Group is looking to hire leading Managers for our operation in Brooklyn. OPERATING MANAGER RESPONSIBILITIES. Scheduling – Making sure there are enough trained employees working for the organization to operate the restaurant successfully. Facility Maintenance – Making sure ...
Assistant Produce Manager
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Assistant Restaurant Manager
District between Broadway and Park Avenue - is looking for a creative,.Our commitment to quality has earned us a strong reputation.Ideally trained with a foundation in Fine Dining,.Rotisserie and Brasserie concepts.Food from a French Point of Vue!.New York City Market Experience along with.As a resp...
Assistant Branch Manager
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Assistant Floor Manager
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Assistant Receiving Manager
Ability to effectively present information and respond to questions from managers, clients, and general public. ...