For more than 20 years, we’ve had the privilege of catering some of Greenville’s premier events and special occasions. By tapping into the resources of our Table 301 family of restaurants, we have the ability to marry our culinary creativity and event planning expertise to craft parties that are always distinctive and memorable.
Our talented staff of event planners will guide you through the process, ensuring that every detail exceeds your expectations.
With Table 301 Catering, the options are endless and the results are exceptional.
Summary-
Table 301 Catering is a full-service caterer in Greenville, SC. We serve small up to very large groups, including drop-off disposable events all the way up to large gala events.
We work as a collaborative team with no single role / person being more important than any other.
The Facilities Maintenance Technician typically spends 50-60% of their time washing dishes, pots, and pans and 10-20% of their time helping with food preparation.
The remaining time is for cleaning equipment and general / deep cleaning of our facility and vehicles.
Compensation :
The average pay range for this position is $14-$17 per hour and is dependent upon proven experience and ability. For example, an associate may be hired at $14 and asked to prove their ability and dedication before moving to higher pay.
Responsibilities : Dishwashing
Dishwashing
Pot and Pan Washing
Trash Removal
Equipment Cleaning / Deep Cleaning
Cleaning of Non-food-contact Surfaces
Floors, walls, ceilings, windows
Cleaning and Maintenance of Vehicles
Collaboration with existing Facilities Maintenance and culinary teams
Assisting in food preparation
Qualifications :
Experience in a similar role is preferred. Knowledge of kitchen sanitation and hygiene is preferred but not necessary.
Attention to detail
Physical stamina- Ability to stand for extended periods. Ability to lift and carry items up to 50lbs without assistance
Team Player
Flexibility- Willingness to work flexible hours including nights, weekends, and Holidays
Food Safety Certification- required, but can be attained during employment.
Dishwashing
- Pot and Pan Washing
- Trash Removal
- Equipment Cleaning / Deep Cleaning
- Cleaning of Non-food-contact Surfaces Floors, walls, ceilings, windows
- Cleaning and Maintenance of Vehicles
- Collaboration with existing Facilities Maintenance and culinary teams
- Assisting in food preparation