RESPONSIBILITIES :
- Monitor daily activities of the QA Inspection Team, to ensure that internal and external customer requirements are addressed.
- Interpret drawings, tolerances, and specifications, and applies this knowledge in the performance of duties.
- Review and maintain internal quality data of various types to understand positive or negative trends and reports the findings to the appropriate stakeholders.
- Maintain the records for the appropriate duration of time consistent with the market, governmental, or company established guidelines.
- Explore new or improved test methods and equipment to ensure the accuracy of data produced, and provides timely feedback when processes are not within established control limits.
- Ensure that all equipment and tool measurements are traceable to the appropriate national, state, local, or regulatory governing body requirements.
- Establish a regular audit frequency for products, processes, and procedures to ensure continued compliance to internal and external customer and regulatory requirements.
- Identify and initiate actions necessary to ensure that internal and external customer requirements are met and verify that improvement actions are timely meeting established standards.
- Assist in training - Provide examples of defective products and explanation of reason of why they are defective to Inspectors and other personnel.
- Be the communications conduit - Report to supervision (production / quality) any defective condition or unusual results / trends found in the applicable areas.
- Drive Improvement - Identify opportunities for improvement such as more accurate measurement method, improved inspection, etc.
- Work with Process Engineers, Machinists, Contractors, and Maintenance Mechanics / Technicians.
Use appropriate gauging equipment and methods to monitor and maintain quality in the parts produced.
- Develop and initiate standards and methods for inspection, testing, and evaluation.
- Compile and write training material and conduct training sessions on quality control activities.
REQUIREMENTS :
- Bachelor’s degree or three to four years of related experience and / or training; or equivalent combination of education and experience.
- ISO 9001 working environment or similar experience is preferred
- Ability to perform basic math functions, including English and Metric decimal system.
- No food, pharma or service provider industry experience
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