Job Description
Summary :
Carry out the policies of the department and company. Responsible for preparation of food items according to specified standards.
Assist in all areas of kitchen production. Help maintain proper sanitation in all areas. Help stock and rotate product.
Essential Duties and Responsibilities include :
- Advanced knowledge of food products and preparation.
- Able to maintain proper use, cleaning and handling of all equipment and product.
- Can assist in any area of kitchen as needed.
- Knowledge of sauces, soups and other cooking preparations required.
- Knowledge of proper meat temperatures required.
- Knowledge of kitchen and storage rotation.
- Must ensure the highest degree of sanitation is kept to at all times.
- Must maintain proper uniform and nametag at all times.
- Other job-related duties as assigned.
- Prior line cooking experience required.
This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.
Supervisory Responsibilities :
Supervises the kitchen in the absence Chef or Sous Chef
of Hires Needed 1 Exemption Type Non-Exempt Hiring Manager Job Requirements
- Two to three years of experience.
- Advanced cooking knowledge.
- Basic math skills.
- Written and verbal understanding of English.
- Must be 18 years or older.
- Sanitation certificate and / or serv safe license required.
Benefits
Tuition Reimbursement 401(k) retirement programs with 25% employer match Medical, Dental and Vision Insurance Hotel, Restaurants, Bowling and Golf discounts July Family Picnic Fireworks Show Entertainment Discounts Employee Assistance Program (EAP) Wellness Program Free meals for all team members Employee of the Quarter / Employee of the Year Awards for Years of Service
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